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<正>食管癌是目前人类最常见的十大恶性肿瘤之一。据估计,2002年全球食管癌病例数达46万人,约占全部新发癌症病例的4%,其发病率和死亡率分别居于肿瘤相关疾病的第8位和第6位[1],严重威胁着人们的健康。日常生活中,茶水的消费量仅
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基本信息:
中图分类号:R735.1
引用信息:
[1]王婷婷,孙桂菊.饮茶与食管癌关系Meta分析[J].中国公共卫生,2012,28(07):953-955.
基金信息:
国家自然科学基金(30800914)
2012-07-10
2012-07-10